SPRING
SALE
Get 50% OFF
- Spring Sale -
All courses are ¥15,000.
Sushi
Enjoy a sushi-forward course showcasing seasonal Hokkaido seafood, expertly prepared by Japanese chefs. Fresh nigiri, delicate sashimi, and a satisfying finish—crafted in your chalet for a memorable night.
Sukiyaki
A comforting sukiyaki experience featuring A5 Wagyu simmered in a rich, savory-sweet sauce with seasonal vegetables. Served hot and shared at the table—perfect after a day in the snow.
Tempura
Crispy, freshly fried tempura made to order with seasonal seafood and vegetables. Light batter, perfect timing, and delicate dipping sauces—an elegant course that highlights texture and aroma.
Unagi (eel)
Charcoal-grilled unagi glazed with a sweet soy sauce, finished with fragrant rice and seasonal sides. Deep umami, silky texture, and a satisfying richness—an iconic Japanese favorite.
Fugu (pufferfish)
A refined fugu course prepared by licensed Japanese chefs, featuring delicate sashimi, warming hot pot, and finishing dishes. Rare, elegant, and unforgettable—ideal for special occasions in Niseko.
Hotpot
A warming hot pot built around Hokkaido ingredients and seasonal produce, with a comforting broth and a hearty finish. Perfect for groups, families, and cozy winter nights in.
The best
Niseko trips
with private chef
