진정한 일본의 진미

셰프소개

전설이다

홋카이도의 자랑 시라오이규를 중심으로 한 재료가 준비되어 있습니다.

도쿄와 싱가포르에서 활동하는 일류 일본 셰프가 만든 요리입니다.

We offer course meals (omakase) that use the highest grade A5 Wagyu beef

sourced from various parts of Japan and seafood such as sea urchin and crab caught in Hokkaido.

You can choose from several courses according to your preferences and budget.

If you wish to enjoy private dining with family or friends in Niseko, please consider us, Niseko Chefs.

It is possible to have a dedicated chef during your stay in Niseko.

Please inquire first.