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Japanese Izakaya course(Party)


Lively, shareable plates for mixed groups—crispy bites, charcoal grills, seasonal salads, and a comforting hot dish, paced for conversation. Works beautifully after skiing and for friend reunions. Vegetarian/vegan sides and kids portions integrate naturally into the spread.
#28,000 yen per person
Sample
Course
01
Appetizer
A trio of small bites – Japanese sweet omelet, marinated yam with plum sauce, and Hokkaido octopus with vinegared miso
03
Grilled Dish
Grilled black cod marinated in Saikyo miso
05
Simmered Dish
Slow-braised wagyu tendon stew with rich soy dashi
07
Dessert
Matcha pudding with yuzu sorbet
02
Sashimi
Assorted sashimi (3 kinds) – fresh catch of the day
04
Fried Dish
Crispy fried chicken – lightly seasoned and perfectly golden
06
Rice
Claypot rice with salmon and ikura (salmon roe)

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