Premium A5Wagyu&Seafood course

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This is a full-course meal featuring only the highest grade of A5 rank Wagyu beef, which is gaining popularity worldwide. You can enjoy the finest Wagyu beef through various cooking methods, including Wagyu ham, Wagyu sashimi, Wagyu roast beef, Wagyu steak, and Wagyu pot (Sukiyaki or Shabu-shabu). Additionally, we prepare the freshest and highest quality seafood, such as sea urchin and salmon roe, to accompany your meal. Niseko Chefs is the only place in Niseko where you can indulge in the freshest and finest Wagyu beef. This class is recommended for special occasions or for enjoying a meal with family and friends. - Price per person: 75,000 yen (plus 10% consumption tax) - For those who do not prefer beef, we can prepare dishes using other types of meat. - Vegetarian and vegan courses are also available for 20,000 yen per person (plus 10% consumption tax).