正宗的日本美食

關於廚師

這是一個傳奇

以北海道引以為傲的白老牛為中心的食材

由在東京和新加坡工作的日本頂級廚師烹製。

We offer course meals (omakase) that use the highest grade A5 Wagyu beef

sourced from various parts of Japan and seafood such as sea urchin and crab caught in Hokkaido.

You can choose from several courses according to your preferences and budget.

If you wish to enjoy private dining with family or friends in Niseko, please consider us, Niseko Chefs.

It is possible to have a dedicated chef during your stay in Niseko.

Please inquire first.