Hokkaido Sushi course
Counter-style intimacy in your chalet: a focused line-up of nigiri, seasonal sashimi, and a chef’s hand-roll to finish, built on warm, gently seasoned rice. Add premium toro/uni on request or pair with sake. Kids or non-raw options (aburi, cooked toppings) can be incorporated.
＃33,000 yen per person
Sample
Course
01
Appetizer
Simmered monkfish liver (Ankimo)
Assorted simmered vegetables
Crab with Tosazu vinegar
03
Warm Dish
Steamed fish cake (Shinjo) with egg custard
05
Soup
Clear dashi soup
02
Sashimi
Selection of two kinds of fresh fish served with Irizake (light soy and sake reduction)
04
Sushi (10 pieces, chef’s selection)
Examples of toppings include:
Fresh bluefin tuna (Akami, Chutoro, Otoro),Live scallop,Flounder,Surf clam (Hokkigai),Squid,Zuwai crab,Salmon roe,Fresh uni,Striped jack (Shima-aji),Lightly seared mackerel,Marinated salmon,Vinegared yellowtail,Live tiger prawn,Sea eel (Anago)
06
Dessert
Matcha tiramisu
