Chef’s Choice Japanese course (Kaiseki)
A seasonal kaiseki journey—clear broths, precise sashimi, charcoal-kissed grill, comforting rice course, and a delicate sweet. Pacing is calm and conversational, highlighting Hokkaido vegetables, Rankoshi rice, and classic dashi work. Gluten-free and allergy-aware versions available with advance notice.
＃38,000 yen per person
Sample
Course
01
Amuse
Chawanmushi with Hokkaido sea urchin and a hint of truffle
03
Sashimi
Chef’s selection of three kinds – typically including tuna, scallop, and botan shrimp
05
Grilled Dish
Oven-roasted A5 wagyu sirloin with truffle salt and citrus ponzu
07
Rice Course
Claypot rice with ikura and seasonal fish, served with red miso soup and pickles
If you prefer, this course can be replaced with a selection of sushi instead.
02
Appetizer
A trio of seasonal starters – simmered vegetables, marinated seafood, and tamago-yaki
04
Soup
Clear rockfish broth with yuzu zest
06
Seafood Dish
Hokkaido crab and scallop with creamy miso sauce
08
Dessert
Matcha fondant with Hokkaido milk gelato and fresh seasonal fruit
