Premiere Wagyu&Seafood course(Omakase)
Our signature, chef-curated progression featuring A5 Wagyu from across Japan and seasonal Hokkaido seafood (uni, crab, scallops when in season). Temperatures and textures rise course by course, finishing with a polished dessert. Ideal for birthdays and milestone nights. Vegetarian/vegan or kids plates can be designed alongside the main flow.
＃75,000 yen per person
Sample
Course
01
Amuse
Uni Chawanmushi with Truffle Aroma
Sea urchin egg custard infused with dashi and a touch of truffle essence
03
Clear Soup
Rockfish (Kinki) in Crystal Dashi
Served with yuzu zest and seasonal herbs
05
Seasonal Creation
Grilled King Crab with Sudachi Butter
Charcoal-grilled to perfection, finished with fragrant citrus
07
Wagyu Main
A5 Wagyu Fillet over Charcoal
Accompanied by fresh wasabi, truffle salt, and citrus ponzu
09
Dessert
Warm Matcha Fondant with Hokkaido Milk Gelato
A sweet finale that blends Japanese flavor and French technique
02
Prestige Bites
A Trio of Delicacies
-
Chutoro Temari with Caviar
-
Unagi Shiso Roll (Kabayaki Style)
-
Hokkaido Kegani with Kanimiso Cream
04
Sashimi Excellence
Chef’s Premium Selection – Otoro, Uni, Botan Shrimp, and Scallop
(Fish selection may vary depending on the day’s catch)
06
Eel Course
Char-grilled Unagi
Served with house-made tare glaze and a hint of sansho pepper
08
Rice Course
Claypot Rice (Choice of One)
-
Uni & Ikura Claypot Rice
-
Unagi & Sansho Claypot Rice
Served with pickles and miso soup
