About us

Private Dining Niseko, Crafted by Japan’s Top Chefs

Our mission is simple: turn every meal of your stay into an unforgettable private dining Niseko experience—so you fall in love with Niseko even more.

— Our Story & Mission —
Among the world’s cuisines, Japanese food carries a deep, living tradition—seasonality, precision, and hospitality. Our private chef Niseko team brings that tradition to your chalet or hotel: thoughtful pacing, meticulous presentation, and ingredients that speak for themselves—A5 Wagyu from across Japan and seafood from Hokkaido’s cold seas.

— The Team —
We are an independent collective of head-chef–level Japanese talents trained in Tokyo, Osaka, Singapore, and beyond. For the 2025–2026 winter, a seven-chef, all-Japanese team is in Niseko, ready to tailor menus to every guest.
Quick Facts: All-Japanese chefs / Winter-only ensemble: 7 chefs (2025–2026) / Restaurant pedigree: Tokyo / Osaka / Singapore

— What We Offer —
Three core services, plus special experiences—choose what fits your stay.

Your Personal Chef (multi-day)
Breakfast to dinner across your stay. The only service of its kind in Niseko, handled end-to-end (shopping → cooking → service → clean-up).
Select Special Dinners (one night)
Choose from Premium Wagyu & Seafood, Kaiseki, Sushi, or Izakaya-style courses for a single, unforgettable night.
Niseko Fine Catering (up to 50)
Chef-led catering for chalets and events—hot and on time, scaled for groups or corporate gatherings.

Special Experiences
Two-chef culinary duets, tuna carving shows, and hands-on sushi-making—built around your idea.

— Why Guests Choose Us —
• All-Japanese, head-chef level team; Japanese at heart with flexible menus (Chinese/Thai/Italian available)
• Personalized per guest: Vegetarian/Vegan, allergy-aware, gluten-free, kids plates, spice/salt/portion control
• Independent private chef (not tied to any hotel): we serve any hotel, condo, or chalet
• Coverage: Niseko, plus Rusutsu, Kiroro, Sapporo, Furano on request

— Wagyu & Hokkaido Seafood —
We obsess over A5 Wagyu—fat sweetness, refined aroma, and tenderness—paired with Hokkaido seafood (uni, crab, scallops). Techniques are tuned to each cut and catch to highlight natural flavor.

— Safety, Hygiene & Respect —
We practice strict cold-hot chain control, separate prep when feasible for allergies, and restore kitchens to original condition. Please share dietary notes early so we can plan precisely.

— How It Works —

Check availability → Tailor menu & quick quote → We arrive, cook, serve, and clean up. Deposit confirms the date.

— Voices & Partners —
Read guest reviews and see who we work with in Niseko and beyond.

Quality is a habit—one night at a time.

— CTA —
Ready to design your private chef Niseko experience?

Check availability or message us on LINE/WhatsApp

we’ll reply quickly with options and a tailored quote.