Hokkaido Quintet
A relaxed five-course tasting that spotlights Hokkaido’s essentials—clean broths, bright seafood, winter vegetables, and a comforting rice or noodle finish—paired with a light dessert. It’s the easiest way to experience our private dining Niseko service on a weeknight or first visit. Vegetarian/Vegan versions are available, and kids portions can be arranged. Optional upgrades include A5 Wagyu or premium uni/crab when in season.
＃21,000 yen per person
Sample
Course
01
Appetizer
Seasonal small bites – Hokkaido crab salad, tofu with ginger soy, and pickled vegetables
03
Grilled Dish
Charcoal-grilled chicken teriyaki with citrus ponzu
05
Dessert
Matcha pudding with Hokkaido milk gelato
02
Soup
Clear broth with rockfish and yuzu
04
Rice or Noodle
Claypot rice with salmon and ikura, or soba noodles with tempura vegetables
